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  1. 18 kwi 2016 · Slice each zucchini in half length ways and scrape out the seeds. Drizzle olive oil over the zucchini and season with salt and pepper. Place them cut side down on a baking sheet and bake for 15 minutes.

  2. 12 sie 2021 · The possibilities are truly limitless. The latest clever zucchini recipe comes from Cucina by Elena by way of Em McDowell’s Instagram stories. In this “ twice-baked ” preparation, the zucchinis are hollowed out and the innards are cooked before being placed back into the zucchini shells.

  3. Top with jalapeno slice and crumbled bacon, if desired. Bake 30 minutes until filling bubbles and zucchini is becoming tender. Remove from oven, cool 5 minutes, then transfer to serving plates. With a ketogenic diet, it’s OK to have it all as long as you don’t stuff it into a potato.

  4. 22 lip 2014 · Slice the zucchini in half and scrape out the filling with a spoon and reserve. Brush with olive oil. Place on a baking sheet and bake for 15 to 18 minutes or until tender. Chop up the reserved zucchini and sauté with red pepper, garlic and onion; cook for 3 to 4 minutes. Add in the corn and cherry tomatoes.

  5. 20 wrz 2023 · You can make a simpler twice-baked zucchini by sautéing the insides with minced onions, garlic, salt and pepper, and a few fresh herbs, and using breadcrumbs and parmesan cheese as binders and...

  6. 17 sie 2020 · Easy, loaded Zucchini Boats start with hollowed-out zucchinis and are filled with a flavor-packed marinara and sausage filling. Zucchini Boats are topped with melty Cheddar cheese and baked to tender perfection.

  7. A simple mix of minced onions and garlic pairs well with the zucchini flesh, or you can make a Mexican-inspired filling with beef and taco seasoning, jalapeños, and corn. The combo of flavorful...

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