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  1. What do you need to make Hearty Tuscan White Bean Soup. ¼ cup Olive Oil. 3 shallots, chopped fine. 5 Garlic cloves, freshly minced. 2 carrots sliced. 2 sticks celery diced. 1 tbsp Tomato Paste. 2 tsp kosher salt. 1 tsp Basil. 1 tsp Oregano. 1 tsp Parsley. 1 tsp Thyme. 1 tsp Red Pepper Flakes. ½ tsp Black Pepper. 2 cans, 30 oz Cannellini Beans ...

  2. 4 maj 2023 · In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine. Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.

  3. 27 lut 2019 · Enjoy a big bowl of Slow Cooker Tuscan White Bean Soup loaded with big, robust flavors and perfect with a side of crusty bread. Made with cannellini beans, coarsely chopped kale, chunks of sweet Italian sausage, lemon juice and pesto in Swanson® Chicken Broth, this easy, hearty, comforting soup is perfect for busy, chilly days.

  4. 6 lis 2020 · It doesn’t get better than a satisfying pot of Ribollita, a classic Tuscan soup that’s made with white beans, vegetables, and hearty day-old bread. Make it stovetop or in your slow-cooker. And you’ll love the rich Italian flavors, thanks to a couple of herbs and a little Parmesan cheese magic!

  5. 22 sie 2024 · Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. Just 1 pot required!

  6. 6 sty 2016 · Tuscan White Bean Soup in the slow cooker is simple but bursting with flavor. The base is minced pancetta, onions and garlic, finished with fresh Rosemary.

  7. One hour before the cooking time is up, add the cannellini beans and kale to the slow cooker. Cover again and cook for the remaining hour. Once the cooking time is up, season really well with sea salt and cracked black pepper. Top with parsley and serve. You can serve the ragu on mashed potato, pasta or rice.