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  1. 20 kwi 2017 · Turkish Yogurt Cake definitely has a yogurt tang. I'd call the cake a cross between an egg souffle and a fluffy cheesecake. It's an unusual, but not totally unpleasant texture and besides the pungent yogurt taste, also has quite a bit of lemon flavor.

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  2. This Turkish yogurt cake, adapted from the cookbook “Claudia Roden’s Mediterranean,” is similar to a lemon-scented cheesecake, but it’s lighter and has a fresher, tangier flavor. It’s good both...

  3. 3 cze 2024 · Prepared with yogurt, this cake is intensely flavored and soft. It can be served, especially at tea times and when hosting guests. The yogurt cake, which fills the whole house with its delicious scent, takes its place on the tables in about 40–45 minutes.

  4. 27 cze 2022 · This Turkish Yoghurt Cake is like a light, airy, fresh-tasting cheesecake and comes from food writer Claudia Roden.

  5. 4 sty 2016 · Soaked in zesty lemon syrup, this nutty, rich, cake is perfect for breakfast with a cup of coffee. It’s delicious all on its own or served with a dollop of fresh greek yogurt. The candied lemons on top of this cake are my secret addiction.

  6. 4 lut 2015 · This Turkish style Yogurt Cake is not your average dessert – it’s a deliciously luxurious cake that tastes decadent and rich, yet it is a light, healthier option to end a meal with. Topped off with the vibrant raspberry sauce, this cake will definitely be one of your new favorite desserts.

  7. 21 kwi 2012 · Turkish Yogurt Cake. Serves 6. Recipe from Arabesque. Ingredients: 4 large eggs, separated. 1/2 cup superfine sugar. 3 tablespoons all purpose-flour. 1-2/3 cups strained Greek style yogurt. grated zest of 1 unwaxed lemon. For the optional syrup: 2/3 cup water. 1-1/4 cups sugar. 1 tablespoon lemon juice. grated zest of 1 unwaxed orange. Directions:

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