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Turkey Doneness Temp: 157°F (69°C) in the breast—not 165°F!, and 175°F (79°C) in the thigh for moist turkey. (USDA charts here or read more below to see why this is safe. ). You’ve got a big beautiful turkey in the oven for the holidays, but one question still lingers – when can you call it officially done? 165°F? 180°F? Some other magic number?
17 lis 2021 · Make sure your turkey reaches an internal temperature of 165 F. Use a food thermometer to measure the internal temperature in three parts: the thickest part of the breast, the innermost part of the wing and the innermost part of the thigh.
22 paź 2024 · According to the USDA's own data, as long as your turkey spends at least 3.7 minutes at or above 150°F (66°C), it’s safe to eat. In other words, by the time it's done resting (you do let your turkey rest before carving, right?), you should be good to go.
20 lis 2024 · Turkey Doneness Temperature. Turkey Doneness Temp: 157°F (69°C) in the breast—not 165°F!, and 175°F (79°C) in the thigh for moist turkey. (USDA charts here or read more below to see why this is safe.) How to Cook a Turkey at a Glance: Cooking Time and More. Thawing: You need to verify that your turkey is fully thawed before cooking it to ...
26 paź 2023 · The USDA recommends cooking turkey to an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the turkey in several different places, including the thigh, breast, and wing.
7 lis 2024 · According to the food safety tables put out by the USDA, the safe internal temp for turkey is 165°F.
22 paź 2019 · For safety and doneness, the internal temperature should be checked with a food thermometer. The temperature of the turkey and the center of the stuffing must reach a safe minimum internal temperature of 165 °F.
