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Turkey Doneness Temp: 157°F (69°C) in the breast—not 165°F!, and 175°F (79°C) in the thigh for moist turkey. (USDA charts here or read more below to see why this is safe.
Below is a chart that is the most conservative the USDA provides (12% fat) and it shows the how long the internal temperature needs to be held to kill off salmonella. Turkey tends to be pretty lean so it is likely you have a bird that is less than 12% fat.
20 lis 2024 · Turkey Doneness Temp: 157°F (69°C) in the breast—not 165°F!, and 175°F (79°C) in the thigh for moist turkey. ( USDA charts here or read more below to see why this is safe.) How to Cook a Turkey at a Glance: Cooking Time and More
Turkey Doneness Temp: 157°F (69°C) in the breast—not 165°F!, and 175°F (79°C) in the thigh for moist turkey. (USDA charts here or read more below to see why this is safe.
22 paź 2019 · For safety and doneness, the internal temperature should be checked with a food thermometer. The temperature of the turkey and the center of the stuffing must reach a safe minimum internal temperature of 165 °F.
7 lis 2024 · Is it safe to eat turkey cooked at 157°F? According to the food safety tables put out by the USDA, the safe internal temp for turkey is 165°F.
Climate chart - Istanbul In Istanbul, the average temperature in January is around 6.5 °C (43.5 °F), but sometimes cold air masses from the Balkan Peninsula or Russia reach this area, bringing some cold and rainy days, and even snow (in Istanbul, there are about 15 days per year with snow, mostly from December to March). Summer, when the ...
