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16 sie 2011 · Rick Bayless's Mexican Kitchen recommended 150°F as the proper temperature for turkey breast. I shook my head, assuming it was a misprint. Then Kenji Alt figured out deep fried turkey, and I realized 150 is not a misprint. It is juicier turkey. Why 165 versus 150? First, the safety side of the issue.
17 lis 2021 · Turkey Breast Temperature 150. Technically, it’s fine to remove turkey breast from the heat when it reaches 150 degrees. At this temperature, salmonella will be destroyed within 4 minutes, so if it remains above 150 for that long, the meat will be safe to eat.
22 paź 2024 · What Temperature Is Turkey Safe to Eat At? The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!). But is it safe?
4 dni temu · 8 - 12 lb Turkey Breast, roast at: 325°F for 2 ¾ to 3 hours. Start checking internal temps after 2 hours. Basting your turkey every 30 minutes or so helps moisten and flavor the breast meat!
According to the United States Department of Agriculture (USDA), the safe minimum internal temperature for turkey breast is 165°F. At this temperature and above, any potentially harmful bacteria are killed off. Below 165°F, bacteria can survive and pose a foodborne illness risk. For optimum texture, juiciness and flavor, turkey breast is ...
5 lis 2024 · Turkey breast cooked to at least 155°F is considered safe by the USDA. The pasteurization time required to kill bacteria drops as the temperature rises. While 165°F turkey is safest, at 157-160°F the meat is still held hot enough and long enough to adequately kill pathogens.
20 lis 2024 · For the juiciest results, cook bone-in turkey breast to: 150F (66C) for tender, juicy meat; 155-160F (68-71C) for slightly firmer texture; As long as the breast reaches 150F for at least 3 minutes, it’s considered safe. The remaining heat during resting will bring it up to a safe 165F. Checking Turkey Breast Temperature
