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9 paź 2024 · You need an oven-safe leave-in probe thermometer to track the temperatures during the cook and an instant read thermometer to verify doneness at the end. And to ensure that your leave-in thermometer is doing its job correctly, you need to make sure that your probe is in the right place.
Insert oven-safe meat thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the meat thermometer reaches 140°F in thigh. Carve and serve immediately.
22 paź 2024 · For taking the temperature of your turkey, you need a thermometer. The very best is the ThermoWorks Thermapen ONE. It's lightning-fast, super responsive, and has an automatic backlight for taking the temperature of turkey in cavernous ovens.
2 dni temu · Probe the turkey in the deepest part of the breast with the probe from a ChefAlarm. Set the high-temp alarm for 157°F (69°C). Place the turkey in the oven and cook for 1 hour. Turn your oven’s temperature down to 325°F (163°C), open the door briefly to vent heat.
23 paź 2024 · A turkey will raise in temperature by 5-10 degrees after being removed from the oven. This is a very narrow window to achieve turkey perfection as once a turkey hits between 170°F and 175°F it will really start to dry out.
6 lis 2024 · Learn how to take a turkey's temperature, including what temperature a turkey should be cooked to, where to check, and the type of thermometer to use.
1 dzień temu · Let’s not do that. The best way to know when your turkey is done is by sticking a meat thermometer into the space between the thigh and the breast, and making sure it’s cooked to the USDA-recommended internal temperature of 165 degrees Fahrenheit. (We recommend removing the turkey from the oven around 160, and then letting it come up to 165 ...
