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  1. Ingredients. 2 pounds fresh tuna steak, cut into chunks. 3 garlic cloves, finely chopped. One 2-inch piece of fresh ginger, peeled and grated. 3-4 tablespoons Tamari (dark soy sauce) 2 scallions, finely chopped. 1/4 red bell pepper, finely chopped. 2 teaspoons sesame oil (eyeball it)

  2. Ingredients. 2 tbsp. olive oil. 6 tbsp. butter. 3 cloves garlic, 1 crushed and 2 finely chopped. 1 cup homemade breadcrumbs or panko. 2 thin (1/4 to 1/2 inch thick) tuna steaks (3/4 to 1 lb. total) Salt and pepper. ¼ lb. shiitake mushroom caps or white mushroom caps, thinly sliced. 2 large shallots, finely chopped.

  3. 3 sty 2024 · Tuna and egg noodles are the stars in tuna noodle casserole. A creamy sauce, lots of veggie mix-ins, cheese and potato chips finish this dinner favorite.

  4. Ree’s easy tuna noodle casserole uses pantry and refrigerator staples like egg noodles, canned tuna, bread crumbs and mushrooms to get a family-friendly dinner on the table in just an hour.

  5. Put the tuna in bowl and stir in the chives, tamari, garlic, and black pepper, to taste. Add the panko crumbs and sesame seeds to a shallow dish. Form the tuna mixture into 8 small patties and...

  6. 6 sty 2024 · A very forgiving hearty and easy lasagna casserole that is definitely a keeper. Luscious ground beef, cheese, pasta and your favorite pasta sauce all combined in a casserole that is easy to double, triple or cut in half. Total time 40 minutes. Jump to Recipe.

  7. Salt water and cook noodles to al dente. Drain. Add tuna to sauce and combine with noodles. Transfer to a casserole dish, top with cheese and breadcrumb mixture, and bake to brown and bubbly, 20 minutes.