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develop standards for a program that would ensure that product for export comes from facilities that meet the international standards for a negligible risk compartment for Trichinella. These standards, once developed, may replace the U.S. Trichinae Certification Program.
The Trichinae Certification Program is a pre-harvest pork safety program that will provide documentation of swine management practices which minimize risk of exposure of swine to the zoonotic parasite Trichinella spiralis.
APHIS is working to develop standards for a program that would ensure that product for export comes from facilities that meet the international standards for Trichinella. These standards, once developed, may replace the U.S. Trichinae Certification Program.
This model includes certification of production practices that eliminate or minimize risk factors for transmission of trichinae to pigs along with systematic monitoring of the product (trichinae-free pigs).
Export Certification. KEY POINTS: • Provides IPP instructions for verifying establishment’s compliance with Hazard Analysis and Critical Control Point (HACCP) requirements when considering Trichinella in Ready-to-Eat (RTE) and Not Ready -to-Eat (NRTE) pork products
This directive provides inspection program personnel (IPP) with instructions on how to verify that establishments address Trichinella ( Trichinella spiralis ) during the production of pork products.
10 paź 2008 · We are amending the regulations to establish a voluntary Trichinae Certification Program for U.S. pork that has been produced under disease-prevention conditions. Under the program, we will certify pork production sites that follow prescribed good production practices that reduce, eliminate, or...
