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25 wrz 2021 · Microbial transglutaminase (mTG) is a heavily used food additive and its industrial transamidated complexes usage is rising rapidly. It was classified as a processing aid and was granted the GRAS (generally recognized as safe) definition, thus escaping full and thorough toxic and safety evaluations.
25 cze 2014 · Our group has identified a transglutaminase in the oomycete Phytophthora cinnamomi, which is able to induct defense responses and disease-like symptoms. In this mini-review, we report the achievements in this area in order to illustrate the importance and the versatility of transglutaminases.
25 cze 2014 · Transglutaminase (EC 2.3.2.13, TGase) recorded the highest activity (0.101 U/ml) in bacterial isolate NRC215. 16S rRNA sequencing revealed that NRC215 was identified as Bacillus cereus NRC215 ...
21 lut 2024 · Tissue transglutaminase2 (TG2) has emerged as a key enigmatic protein in the development of various metabolic and age-related diseases.
3 sie 2023 · TGM can be used in many applications. In the food industry, it plays a role as a protein-modifying enzyme, while, in biotechnology and pharmaceutical applications, it is used in mediated bioconjugation due to its extraordinary crosslinking ability.
25 wrz 2021 · Microbial transglutaminase is used to increase the bioavailability of probiotics. mTG cross- linked soy protein isolate can improve the stomach passage of probiotics prior reaching the lower ...
26 gru 2019 · Starting in 1989, microbial transglutaminases (mTGase) have been produced for industrial applications through traditional fermentation process using Streptomyces mobaraensis bacterium. mTGase is produced by this microorganism as an extracellular enzyme, having a molecular mass of approximately 38 kDa.
