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25 wrz 2021 · Microbial transglutaminase (mTG) is a heavily used food additive and its industrial transamidated complexes usage is rising rapidly. It was classified as a processing aid and was granted the GRAS (generally recognized as safe) definition, thus escaping full and thorough toxic and safety evaluations.
25 cze 2014 · Our group has identified a transglutaminase in the oomycete Phytophthora cinnamomi, which is able to induct defense responses and disease-like symptoms.
2 sty 2020 · Transglutaminase 1 (TG1), also known as keratinocyte transglutaminase, is an enzyme responsible for the formation of the cornified envelope (CE), acting as a barrier against water loss and protecting against pathogens (Aufenvenne et al. 2013; Eckert et al. 2014).
7 lis 2019 · One such ingredient is Transglutaminase (TG), a naturally occurring enzyme used to develop flavors and enhance texture in food. Unfortunately, its nickname (“meat glue”) does nothing to...
26 gru 2019 · One of the most promising strategies to promote bio-functionality properties of dairy products is the cross-linking of milk proteins with transglutaminase. The use of mTGase can be a successful strategy to improve dairy products nutritional and technological characteristics, at the same time reducing the costs production by decreasing the ...
25 cze 2014 · The extremely high cost of transglutaminase of animal origin has hampered its wider application and has initiated efforts to find an enzyme of microbial origin. Since the early 1990s, many microbial transglutaminase-producing strains have been found, and production processes have been optimized.
13 lip 2024 · Discover the truth about meat glue, a common additive used to bind meat cuts. Learn about its sources, health risks, and ethical concerns. Choose transparency with Pure Pasture Farms’ naturally raised, glue-free meats.
