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25 wrz 2021 · Microbial transglutaminase (mTG) is a heavily used food additive and its industrial transamidated complexes usage is rising rapidly. It was classified as a processing aid and was granted the GRAS (generally recognized as safe) definition, thus escaping full and thorough toxic and safety evaluations.
25 cze 2014 · Transglutaminases are a family of enzymes (EC 2.3.2.13), widely distributed in various organs, tissues, and body fluids, that catalyze the formation of a covalent bond between a free amine group...
26 gru 2019 · One of the most promising strategies to promote bio-functionality properties of dairy products is the cross-linking of milk proteins with transglutaminase. The use of mTGase can be a successful strategy to improve dairy products nutritional and technological characteristics, at the same time reducing the costs production by decreasing the ...
2 sty 2020 · Transglutaminase (EC 2.3.2.13, protein-glutamine gamma-glutamyltransferase, TGase) is a calcium-dependent enzyme, belonging to the class of transferases, which catalyzes the acyl-transfer between glutamine residues and a wide variety of primary amines (Ohtsuka et al. 2000).
3 sie 2023 · TGM can be used in many applications. In the food industry, it plays a role as a protein-modifying enzyme, while, in biotechnology and pharmaceutical applications, it is used in mediated bioconjugation due to its extraordinary crosslinking ability.
25 cze 2014 · Transglutaminases are a family of enzymes (EC 2.3.2.13), widely distributed in various organs, tissues, and body fluids, that catalyze the formation of a covalent bond between a free amine group and the γ -carboxamide group of protein or peptide-bound glutamine.
15 maj 2020 · Calcium-independent enzymes are easier to use for various food applications. MTG has a molecular weight of approximately 38 kDa, a value that is about half that of mammalian TGs (approximately 70–80 kDa). Most importantly, MTG has broad substrate specificity.
