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25 cze 2014 · Transglutaminases are a family of enzymes (EC 2.3.2.13), widely distributed in various organs, tissues, and body fluids, that catalyze the formation of a covalent bond between a free amine group...
26 gru 2019 · Health aspects concerning the use of transglutaminase in food industry. Because of increased applications of mTGase in food, important health concerns appeared, pressuring the need for regulations to inform people on the safety when consuming products containing this enzyme.
3 sie 2023 · TGM can be used in many applications. In the food industry, it plays a role as a protein-modifying enzyme, while, in biotechnology and pharmaceutical applications, it is used in mediated bioconjugation due to its extraordinary crosslinking ability.
1 sty 2011 · Transglutaminase (EC 2.3.2.13) is an enzyme that forms crosslinks between protein molecules. The enzyme is found in many different organisms where they have very specific roles. This...
1 sie 2023 · Stabilization and reusability of enzyme transglutaminase (TGM) are important goals for the enzymatic process since immobilizing TGM plays an important role in different technologies and industries. TGM can be used in many applications.
3 sie 2023 · TGM can be used in many applications. In the food industry, it plays a role as a protein-modifying enzyme, while, in biotechnology and pharmaceutical applications, it is used in mediated bioconjugation due to its extraordinary crosslinking ability.
Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products.
