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26 gru 2019 · Because of their protein cross-linking properties, transglutaminases are widely used in several industrial processes, including the food and pharmaceutical industries. Transglutaminases obtained from animal tissues and organs, the first sources of this enzyme, are being replaced by microbial sources, which are cheaper and easier to produce and ...
3 sie 2023 · Stabilization and reusability of enzyme transglutaminase (TGM) are important goals for the enzymatic process since immobilizing TGM plays an important role in different technologies and industries. TGM can be used in many applications.
3 sie 2023 · TGM can be used in many applications. In the food industry, it plays a role as a protein-modifying enzyme, while, in biotechnology and pharmaceutical applications, it is used in mediated bioconjugation due to its extraordinary crosslinking ability.
15 maj 2020 · This review covers the following topics: 1) MTG discovery and enzyme characteristics, 2) the keys to MTG's success, 3) the latest trends in food use research, and 4) future research prospects.
3 maj 2022 · In this review, we summarise information about plant TGases from studies carried out mainly during the last decade. These enzymes are involved in numerous cellular processes and are present in most plant organs of the species investigated so far.
29 sty 2020 · Microbial transglutaminase (MTGase) is a highly effective enzyme against a broad range of protein substrates and extensively used in many fields, especially in the food industry, which could ...
1 maj 2018 · Consumption of protein-based food products has a key role in the improvement of human health. The crosslinking agent microbial transglutaminase (mTGase) is an effective and promising tool to modify animal proteins used in the food industry.
