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  1. 23 kwi 2023 · Sweet Lassi has ingredients like sugar, ground cardamoms and some times milk or cream. Salt lassi has simple ingredients like salt and water. You will find numerous flavor variations like kesar lassi, mango lassi, gulkand lassi, fruit and nut lassi, paan lassi & the list is endless ….

  2. 29 mar 2022 · This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! (The Mango Lassi variation is especially satisfying.) It's so incredibly easy to make that you just might start making it daily.

  3. 27 sty 2024 · Salty lassi: Less known outside of India, this savory version includes salt, spices like roasted cumin powder, grated ginger, and sometimes finely chopped coriander or mint for freshness. It’s incredibly refreshing and is often consumed as a digestive aid or just to beat the heat.

  4. 27 lut 2024 · Lassi Recipe Ingredients: 2 cups Plain Curd (Yogurt/Dahi) (500 ml) 3 tablespoons Sugar. 1/4 teaspoon Cardamom Powder. 1/2 cup Water or Milk. 1 tbsp chopped Mixed Nuts, for garnishing (optional) Lassi Recipe Instructions: Take 2 cups of plain curd (yogurt/dahi) in a deep vessel or pot, preferably homemade curd.

  5. 23 maj 2024 · Mango Lassi is a popular lassi variety made with Indian yogurt (dahi/ curd), ripe sweet mangoes and cardamoms. A small amount of milk or fresh cream known as malai is also added for a creamy and rich feel. This also helps balance the sourness of the yogurt. Sometimes ingredients like rose water and saffron are also included for a flavor-twist.

  6. 19 maj 2021 · This authentic Indian Mango Lassi is incredibly easy to make at home in a blender with just 5 ingredients in only 5 minutes. It's sweet, refreshing, and made with two key ingredients that will make it taste just like your favorite Indian restaurant's lassi.

  7. 21 kwi 2023 · Step-by-step instructions. Step 1: Take plain yogurt, milk, sugar, and cardamom powder in a blender. Blend for a couple of minutes until it is smooth and frothy. Step 2: Pour Indian lassi into tall glasses. Garnish the serving glasses with the nuts of your choice. Serve immediately. Rich, creamy, and delicious. Variations of lassi.

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