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HISTORY OF FRENCH CUISINE - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. French cuisine has had a significant influence on Western cooking. Over centuries, French cooking evolved from medieval styles using heavy sauces and meats to the refinement of techniques under chefs like La Varenne ...
27 wrz 2020 · French cuisine was codified in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the local culinary character to be found in the regions of France and was considered difficult to execute by home cooks.
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‘Good food’ has long been synonymous with French food, but what are the origins of French cuisine? More than simply delicious wine and cheese, the evolution of French culinary traditions began in medieval times with lavish banquets for French kings.
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French cuisine traces its origins back to Gaul, the ancient region that encompasses modern-day France. The Gauls, a Celtic people, introduced a range of ingredients and techniques that laid the groundwork for future gastronomic achievements.
