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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as ...
- Culture of California
The culture of California, also referred to as Californian...
- Culture of California
California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region.
The culture of California, also referred to as Californian culture, encompasses various social norms, traditions, and customs in California, including literature, music, visual arts, performing arts, food, sports, religion, law, alongside other beliefs and cultural expressions.
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic American roots (Mexican, Latin American, Spanish), alongside East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
26 lis 2017 · During the Gold Rush, a great influx of fortune seekers came to California from all over the world, bringing their own culinary traditions. Foods and dishes from China, Italy, and France, but also from the East Coast, merged with the existing West Coast gastronomy.
California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region.
