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Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country.
Fitur utama masakan Sri Lanka adalah beras yang direbus atau dikukus, disajikan dengan kari dari ikan, ayam atau daging kambing, bersama dengan kari lainnya yang dibuat dari sayuran, kacang lentil, atau buah-buahan.
This category has the following 17 subcategories, out of 17 total. Sri Lankan dishes by main ingredient (6 C)
Spices. Sri Lanka has long been known for its spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques.
Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines. Traditional Sri Lankan rice and curry. Sri Lanka is historically famous for its cinnamon.
28 maj 2021 · Traditional Sri Lankan cuisine is known for its use of a vast array of herbs, spices, seafood, seasonal vegetables, rice, legumes and fruits. Influential components of the cuisine are the many varieties of rice, as well as coconut and fish.
17 lis 2020 · Discover the 36 most popular, traditional and authentic recipes from Sri Lanka, and the history behind those delicious recipes.
