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The Toronto is a dry, rich, and mildly bitter cocktail consisting of rye whisky, Fernet-Branca, angostura bitters, and either sugar or simple syrup. An article in Gizmodo by Brent Rose describes it as the "most popular legit cocktail that uses fernet". [2] It is named after the Canadian city of Toronto. [3]
History: A previously forgotten classic resurrected in 2006 by Jamie Boudreau, Seattle, USA. The Toronto appears in David A. Embury's 1948 The Fine Art of Mixing Drinks but its earliest written incarnation is as the "Fernet Cocktail" in Robert Vermeire's 1922 Cocktails - How to Mix Them .
23 wrz 2021 · History of the cocktail. Like many classics, the history of the Toronto is up for debate. No one seems to really know if the drink originated in Toronto, Ontario, or why it was named for the city. In 1922, this whiskey and Fernet drink made its first appearance in print in the book Cocktails – How to Mix Them by Robert Vermeire. Printed as ...
6 mar 2021 · The Toronto cocktail combines rye whiskey with Fernet-Branca, simple syrup and aromatic bitters. It’s unclear if the drink was actually invented in Toronto or just named for the city. It’s also unclear when, exactly, it was created.
Toronto Cocktail. Toronto is a bold and rich classic cocktail based on Canadian rye whisky and Fernet Branca—the bittersweet Italian amaro. Other ingredients include simple syrup or maple syrup. Some recipes include bitters, and some replace whisky with brandy (usually Cognac).
23 sie 2017 · There's speculation that the cocktail originated in Toronto during the pre-Prohibition era (i.e. prior to 1916) when the city's Italian population was on the rise. They...
23 sie 2024 · The Toronto cocktail is named after the city of Toronto, Canada, where it is believed to have originated. Fernet-Branca, an Italian bitter herbal liqueur, is a key ingredient in the Toronto cocktail, adding complexity and depth to the drink.
