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Top and bottom round are extra-lean but still flavorful cuts that can be found at bargain prices, making them excellent choices for making beef jerky. Bottom round is less tender than top round, but it often has more inner marbling, which can add a pop of juicy flavor.
2 lut 2024 · Also known as blade meat, cap, and wedge meat, lifter meat is from outside the ribs. It’s a thin, flat beef cut, a.k.a. the optimal shape for making jerky. You can expect a deliciously tender texture, rich beef flavor, and moderate marbling.
10 sty 2024 · Learn the best cuts of beef for making jerky, plus which to avoid at all costs, if you want the most flavorful jerky with the best texture.
22 lut 2015 · Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a meat for jerky that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky.
27 lut 2024 · The best cuts of meat for beef jerky all share similar qualities, they're cheap and lean. In most cases these are sourced from the rump or round of the steer.
30 cze 2023 · For me, the best cuts of meat for beef jerky making are the top round, bottom round, and eye of round steaks. Jerky is best done with a lean cut of meat with less marbling and absolutely no fat cap. That’s exactly what your jerky meat should look like.
4 lut 2023 · These seven cuts of beef are tried, tested, and guaranteed to yield a delicious jerky with a great chew. The first four recommendations come from the Round Primal in the rump and hind legs of the animal. Because the muscles in this area are used for movement, the cuts are leaner, slightly tougher, and more affordable.
