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  1. Global Hunger Index (GHI) - peer-reviewed annual publication designed to comprehensively measure and track hunger at the global, regional, and country levels.

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      The Global Hunger Index (GHI) is a tool designed to...

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      The Global Hunger Index was first produced in 2006. It is...

  2. Almost 70 percent of the 309 million people facing acute hunger are in fragile or conflict-hit countries. Violence and instability in the Middle East, East, Central and West Africa as well as in the Caribbean, southern Asia and Eastern Europe are particularly concerning.

  3. 23 kwi 2024 · The Global Report on Food Crises (GRFC) 2024 confirms the enormity of the challenge of achieving the goal of ending hunger by 2030. In 2023, nearly 282 million people or 21.5 percent of the analysed population in 59 countries/territories faced high levels of acute food insecurity requiring urgent food and livelihood assistance.

  4. According to the 2024 Global Report on Food Crises, nearly 282 million people in 59 countries and territories experienced high levels of acute hunger in 2023 — up 24 million from the previous year. The increase was due to the report's increased coverage of food crisis contexts.

  5. 24 lip 2024 · Around 733 million people faced hunger in 2023, equivalent to one in eleven people globally and one in five in Africa, according to the latest State of Food Security and Nutrition in the World (SOFI) report published today by five United Nations specialized agencies.

  6. 6 lip 2022 · The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic (1), according to a United Nations report that provides fresh evidence that the world is moving further away from its goal of ending hunger, food ...

  7. The number of people in the world affected by hunger increased in 2020 under the shadow of the COVID-19 pandemic. After remaining virtually unchanged from 2014 to 2019, the prevalence of undernourishment (PoU) climbed to around 9.9 percent in 2020, from 8.4 percent a year earlier.

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