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  1. To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Discover To'ak Chocolate today.

    • Collections

      To’ak started from a rainforest conservation project in...

    • Learn

      To'ak Chocolate is made from rare Ecuadorian Nacional cacao...

    • 100% Cacao Products

      At To’ak, we prefer to use the original cacao to refer to...

    • Corporate Gifting

      To’ak Chocolate is sourced from one of the last surviving...

    • Fine Art Prints

      Our 100% cacao chocolate bars are made from the rarest and...

    • Chocolate Tour

      The second hour is a tasting and pairing of To’ak chocolate,...

    • Our Story

      Since its inception in 2007, To’ak’s mission has been to...

    • The Making

      As chocolate-makers who also appreciate both wine and...

  2. To’ak Chocolate and Fundación Guayasamín have teamed up to create the Chocolate & Art Experience, a unique chocolate tasting experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador.

  3. Shop from To'ak Chocolate's complete range of luxury chocolate, crafted from rare Ecuadorian Nacional cacao beans. Our luxury gourmet chocolate makes the perfect chocolate gift for any occasion.

  4. Spróbuj najbardziej luksusowych czekolad na świecie. W tym niezwykłym zestawie znajdziesz 18 czekoladek degustacyjnych prezentujących trzy różne zbiory kakao z rejonu Piedra de Plata w Ekwadorze. Każdy ze zbiorów jest wyjątkowy. Najprostszy możliwy skład - ziarna kakao i cukier trzcinowy. 270,00 zł. Produkt niedostępny lub na zamówienie.

  5. The To'ak Chocolate (pronounced Toe-Ahk [1]) is an Ecuadorian chocolate company founded in 2013 by Jerry Toth, Carl Schweizer, and Denise Valencia. It produces its chocolate from the rare Nacional cocoa bean variety. [2]

  6. 18 paź 2023 · To’ak, made from rare Ecuadorean Nacional cacao, is the "world’s most expensive chocolate," priced from $16 to $490 USD. Here is how it is made.

  7. The world’s greatest chocolate was alive in Ecuador. But a new problem presented itself: These Nacionals at Piedra de Plata were at least 100 years old and approaching the end of their life...