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9 gru 2020 · Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. Prep Time 20 mins. Cook Time 3 hrs.
25 sie 2023 · Slice your beef into ¼” thick slices and your desired length. Add the teriyaki sauce, rub, garlic, and red pepper flakes to an airtight container, and combine. Add the sliced beef, and give it a good mix to coat all the meat. Marinate for at least 5 hours or up to 24 hours.
21 lis 2018 · What are the Nutrition Facts of the dried teriyaki beef jerky? In one ounce of the teriyaki beef jerky you get: Calories: 132; Fat: 6 grams; Saturated fat: 3 grams; Cholesterol: 40 mg; Sodium: 139 mg; Carbohydrate: 2 grams; Sugar: 1 gram; Fiber: 0; Protein: 17 grams; Useful tips for making teriyaki beef jerky in a dehydrator
18 wrz 2020 · Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours.
4 maj 2020 · Teriyaki sauce is one of the most popular flavors when it comes to beef jerky. This recipe knocks the socks off any store bought teriyaki jerky I have ever tried.
5 wrz 2022 · Marinated in a delicious and savory teriyaki sauce, this is the most flavorful beef jerky you will make at home! How Long It Takes: 12-24 hours to marinate, 4-6 hours to dehydrate Equipment You'll Need: food dehydrator, sharp knife, cutting board, mixing bowl, plastic bag
27 lis 2014 · Discover how Tillamook Country Smoker - Teriyaki Beef Jerky (Recipe #1) fared in a jerky review, with ingredient, taste, and bag design ratings awarded.
