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5 wrz 2022 · Make homemade beef jerky in a dehydrator. Marinated in brown sugar, pineapple juice, and ginger, every bite is full of teriyaki flavor.
25 sie 2023 · Dehydrator – you will need a dehydrator that’s capable of maintaining a 160°F temperature for at least 4-5 hours. How to Make Teriyaki Beef Jerky with a Dehydrator 1. Slice your beef. The ideal thickness for beef jerky is ¼” thick.
27 lis 2014 · Discover how Tillamook Country Smoker - Teriyaki Beef Jerky (Recipe #1) fared in a jerky review, with ingredient, taste, and bag design ratings awarded.
9 gru 2020 · Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. Prep Time 20 mins. Cook Time 3 hrs.
4 maj 2020 · Teriyaki II Beef Jerky. Teriyaki sauce is one of the most popular flavors when it comes to beef jerky. This recipe knocks the socks off any store bought teriyaki jerky I have ever tried. 4.3 from 35 votes.
8 sie 2021 · Teriyaki Beef Jerky Ingredients. To prepare your batch of homemade teriyaki beef jerky, you’re going to need to gather several specific ingredients. These include: Wet Ingredients. 5 lbs of fresh beef flank steak (or any other cut you’d prefer, but remember to trim the fat before you start)
Nutrition information. ingredients. Units: US. 5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat) 2 cups Worcestershire sauce. 1 1⁄2 cups teriyaki sauce. 3 teaspoons liquid smoke. 1 cup soy sauce. 4 teaspoons onion powder. 2 teaspoons garlic powder. 1 teaspoon cayenne powder. 4 teaspoons black pepper.
