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19 kwi 2024 · Vietnamese rare beef in lime juice (Bo tai chanh) is a refreshing salad perfect for hot summer days. The beef is briefly cooked, then sliced and marinated in lime juice to give it a tangy flavor profile.
20 cze 2014 · Bò Tái Chanh – Rare beef in lime juice salad. The concept of this dish is quite similar to an Italian dish called carpaccio in which thin slices of beef are served raw/rare on top of a bed of greens. It's perfect to serve as an appetizer or a drinking food Món nhậu.
Thit Bo Tai Chanh or as I like to refer to it, Vietnamese beef carpaccio– is a delicious dish meant for few to gather, socialize, and drink. In Vietnamese cuisine, we have this whole genre of foods that are considered ‘beer food’.
9 lip 2022 · Vietnamese special beef cooked that is marinated in lime juice (Bo tai Chanh) is refreshing thanks to lots of fresh green herbs and lime juice.
19 sie 2015 · Designated as the Vietnamese beef carpaccio, bò tái chanh (bò = beef / tái = undercooked, rare or pale / chanh = lemon) is a salad based on tender beef that is prepared raw or underdone after cooking in lime juice, and garnished with typical ingredients of gỏi (Vietnamese salads) such as quintessential herbs like long cilantro aka ...
Bộ sưu tập cách làm các món thịt bò tái thơm ngon hấp dẫn, nhiều cách chế biến đa dạng dễ làm từ các đầu bếp tại gia như bạn!
8 mar 2023 · Gỏi bò Thái Lan là sự hòa quyện vị ngọt mềm của thịt bò cùng với nước sốt trộn chua ngọt, mùi thơm đặc trưng của các loại rau thơm, bùi bùi của thính gạo rang làm nên một hương vị khó quên.
