Search results
1 wrz 2024 · Here, we ask how thinking of food as a means to promoting health has influenced the mental representation of food. What comes to mind when people label some food “healthy”? Possibly, people think of foods they categorize as healthy in their purest, unprepared forms.
19 maj 2022 · Through applying the analytic-holistic theory and focusing on modern cultural psychology work, this review may allow researchers to be able to answer one of the paramount questions of sensory and consumer sciences: how and why do consumers perceive and respond to food stimuli the way that they do?
6 gru 2017 · In this review, we will discuss the extent of, and mechanisms for, diet’s influence on mood and cognition during different stages of life, with a focus on microglial activation, glucocorticoids ...
9 cze 2016 · In this paper we examine how concepts about food are represented in the human brain. More specifically, we first analyze how brain-damaged patients recognize natural and manufactured food, and then examine these patterns in the light of the sensory-functional hypothesis and the domain-specific hypothesis.
3 sty 2020 · We conducted two-alternative forced choice tests of competing food stimuli that paired healthy and unhealthy foods that varied in taste preference. We manipulated their perceptual salience such that, in some cases, one food item was more perceptually salient than the other.
To the extent that people perceive foods as being healthy at the expense of tastiness, their mental representations of healthy foods may come to reflect those assumptions.
25 cze 2022 · Although researchers have tried to better understand consumers’ perception of food, one area that has been minimally explored is how psychological cognitive theories can help them explain ...
