Search results
17 paź 2008 · A HISTORY OF FOOD. This classic work is an exploration and celebration of man’s relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating, little-known byways along the journey.
17 mar 2024 · The best books on The History of Food, recommended by Steven Kaplan. From body and blood of Christ or an act of seduction to a means of social control and even a weapon of war – Professor Steven Kaplan picks the best books on the history and power of food.
Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated,...
It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements.
12 maj 2023 · The best books on The History of Food. recommended by Diane Purkiss. History too often glosses over basic questions of subsistence and food availability, argues Oxford academic Diane Purkiss —whose new book English Food is a social history told through the food on people's tables.
16 paź 2012 · This book chronicles the history of food. It starts with the Columbian Exchange, a term coined in 1972 by the historian Alfred Crosby to refer to the flow of plants, animals and microbes across the Atlantic Ocean and beyond.
Explore The Cambridge World History Of Food timeline. Discover key dates and events in the history of food, and how these have impacted on society and culture around the world.
