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22 sty 2018 · This teriyaki venison jerky recipe is one of the best simple homemade jerky recipes you'll ever make - complete with oven directions - no dehydrator needed!
25 sty 2024 · This jerky recipe is a perfect way to preserve and enjoy venison, which is known for its lean quality and rich taste. The teriyaki marinade, typically made with soy sauce, a sweetener, and various spices, infuses the meat with a sweet-savory glaze that complements the natural flavors of the venison.
18 wrz 2023 · This recipe is written for a food dehydrator but it can also be made in the oven or a smoker. See below for more specific instructions. Pellet Grill: Heat the pellet grill to 170 degrees F. Arrange the marinated strips of venison on baking racks and place them in the smoker.
30 lis 2023 · This teriyaki venison jerky recipe uses venison strips marinated in a homemade teriyaki sauce. Packed full of flavor, these deer meat strips make a perfect high protein snack.
I do not pat the jerky dry, especially with teriyaki, as I can get a better coating this way. However, you will need a rear-mounted fan dehydrator, which I recommend you use either way. I use the Cosori from Amazon and really like it.
14 kwi 2024 · Cook: Lay the venison slices on a drying rack over a baking sheet. Cook in a preheated oven at 175°F (80°C) for 4 to 6 hours. The jerky is done when it is dry yet slightly bendy.
20 maj 2022 · Try to keep the temperature of the smoker between 150 and 200 degrees F (66 to 93 degrees C). Check for doneness after 3 hours. Larger cuts of jerky can be finished on a baking sheet in the oven at 165 degrees F (74 degrees C), checking every 15 minutes.
