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22 sty 2018 · This teriyaki venison jerky recipe is one of the best simple homemade jerky recipes you'll ever make - complete with oven directions - no dehydrator needed!
Ingredients. 1 Kg (2 lb) of ground venison. 30 Ml (2 tbsp) table salt. 30 Ml (2 tbsp) brown sugar. 60 Ml (4 tbsp) teriyaki sauce. Optional seasoning pepper. Preparation. Using your hands, mix all ingredients into the ground meat evenly and thoroughly. Place in refrigerator overnight.
Pull the meat out and lay it out on racks (click here to read about different racking methods for making beef jerky) without pieces touching. Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached.
10 gru 2018 · A recipe for ground venison jerky. Ground deer jerky is a great use of lean ground meat. This recipe mimics Native American pemmican, with dried fruit.
This homemade spicy venison jerky will make your mouth water for more. Smoky pepper and teriyaki jerky is a high-protein snack that will last through hours of stalking your big game prey.
25 sie 2023 · How to Make Teriyaki Beef Jerky with a Dehydrator 1. Slice your beef. The ideal thickness for beef jerky is ¼” thick. You will need to slice your beef roast into strips, then cut it into slices depending on how big you want each piece of jerky.
9 gru 2020 · Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. I prefer my jerky smoked, but I’ve included variations for using your oven or dehydrator as well.
