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  1. 16 kwi 2024 · Eggs are an excellent source of protein and choline, and they also contain several B vitamins, along with vitamins A and D. Egg Nutrition Facts. A large egg contains 78 calories, 5g of fat, less than 1g carbohydrate, 6g of protein, and 147mg of choline, which supports memory and mood.

  2. Egg is richer in Copper, Selenium, Choline, Vitamin B12, Vitamin B2, Vitamin B5, and Phosphorus, yet Butter is richer in Vitamin A RAE. Daily need coverage for Saturated Fat from Butter is 236% higher. Egg contains 125 times more Copper than Butter.

  3. Egg nutrition (100 grams). Richest in Cholesterol: 373mg (124% of DV), Vitamin B2: 1mg (39% of DV). Calories:155, Net carbs: 1.12, Protein: 12.58. Source: USDA

  4. 14 lut 2023 · Hard-boiled eggs provide only 77 calories, 5 grams of fat and a very small amount of carbs. They’re also a very good source of lean protein, at about 6 grams per egg.

  5. 4 lut 2008 · 100 g. Egg (Whole) There are 147 calories in 100 grams of Egg (Whole). Get full nutrition facts and other common serving sizes of Egg (Whole) including 1 small and 1 medium.

  6. All information checked by an independent Registered Nutritionist/Dietitian. Eggs are a natural source of many nutrients including high quality protein, vitamins and minerals. Including B2 (riboflavin) and B12. Find out more about the nutritional value of eggs.

  7. 21 sie 2007 · There are 74 calories in 1 large Egg. Calorie breakdown: 63% fat, 2% carbs, 35% protein.

  1. Wyszukiwania związane z teaspoon sugar content of eggs calories count grams butter flour fat

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