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  1. 16 kwi 2024 · Eggs are an excellent source of protein and choline, and they also contain several B vitamins, along with vitamins A and D. Egg Nutrition Facts. A large egg contains 78 calories, 5g of fat, less than 1g carbohydrate, 6g of protein, and 147mg of choline, which supports memory and mood.

  2. 17 cze 2022 · One large egg (50 grams) has approximately 6.5 grams of protein, 5 grams of fat, 0.5 gram of carbohydrate, and 70 calories. This macronutrient profile makes them an ideal staple food for keto or low-carb diets. Eggs are a great source of several vitamins and minerals, including vitamin B12, selenium, and iron.

  3. nutritionsource.hsph.harvard.edu › food-features › eggsEggs - The Nutrition Source

    Eggs and Health. Research on moderate egg consumption in two large prospective cohort studies (nearly 40,000 men and over 80,000 women) found that up to one egg per day is not associated with increased heart disease risk in healthy individuals. [2]

  4. Here’s a guide on everything about eggs. Find out how much protein, calories, carbs, and cholesterol they have.

  5. Egg nutrition (100 grams). Richest in Cholesterol: 373mg (124% of DV), Vitamin B2: 1mg (39% of DV). Calories:155, Net carbs: 1.12, Protein: 12.58. Source: USDA

  6. 31 maj 2024 · According to a study published in the Journal of the American College of Nutrition, eggs are one of the most nutrient-dense foods, providing essential nutrients such as choline, selenium, and vitamin D (Ruxton et al., 2010).

  7. 14 maj 2015 · For as many nutrients as they have, eggs are a relatively low-calorie food. There are just 71 calories in a large egg. There are no carbohydrates or sugars, and only 5 grams of fat (7 percent...

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