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  1. Calories, fat, protein, and carbohydrate values for for 1 Tbsp Eggs and other related foods.

  2. Richest in Cholesterol: 373mg (124% of DV), Vitamin B2: 1mg (39% of DV). Calories:155, Net carbs: 1.12, Protein: 12.58. Source: USDA. Nutrition Search; Diet Analysis; ... Fiber – Sugar Alcohols: 1 grams Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts ... Fiber content ratio for Egg. 100% Sugar: 1.1 g.

  3. Egg nutrition (100 grams). Richest in Cholesterol: 373mg (124% of DV), Vitamin B2: 1mg (39% of DV). Calories:155, Net carbs: 1.12, Protein: 12.58. Source: USDA

  4. 21 sie 2007 · There are 74 calories in 1 large Egg. Get full nutrition facts and other common serving sizes of Egg including 1 small and 1 medium.

  5. Calories, fat, protein, and carbohydrate values for for Egg and other related foods.

  6. There are 3 calories (on average) in Egg White - 1 tbsp (5.6g).

  7. For egg nutrition facts, and for more information on the specific nutrients found in eggs, please visit the sections below. Nutritional value of eggs. How many grams of protein in an egg? Are there carbs in eggs? This table has the answers to your questions.

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