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  1. 13 lut 2024 · We've rounded up our best cranberry bread recipes to enjoy all winter long. This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho.

  2. 20 sie 2024 · Unite two of the season's favorite flavors in one delicious recipe. We have ideas for cranberry and chocolate breads, cookies, scones and more. Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually.

  3. 13 cze 2023 · Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze. —Donna Smith, Fairport, New York

  4. Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan. In large mixing bowl, cream shortening & sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk, orange juice, lemon zest & vanilla. Stir in melted chips.

  5. 29 gru 2014 · This White Chocolate Cranberry Bread recipe is studded with tart cranberries and melted white chocolate, then topped with a crunchy pecan streusel and drizzled with more white chocolate! It’s perfect dessert bread for fall or the holidays.

  6. 13 lis 2020 · How about a sweet treat for your weekend? This Cranberry Chocolate Chip Bread is a delicious way to welcome cranberry season! The bright berries make for a pretty loaf when cut and their tart flavor balances the sweet chocolate chips in the bread. This recipe is adapted from Taste of Home.

  7. 25 cze 2024 · White chocolate and cranberries make a delicious combination in these crunchy tea-time biscuits. Allergens Recipe may contain gluten, wheat, milk, lactose and soybean. Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat the butter, icing sugar and vanilla in a bowl until very pale and creamy.

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