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14 lis 2001 · Leftover Thanksgiving turkey and cranberry sauce are transformed in this turkey salad sandwich recipe, complete with fresh tarragon and sweet red grapes.
22 cze 2022 · Whether you have leftover roasted turkey, turkey breast, or turkey tenderloins, this delicious sandwich salad is the perfect way to use it. Lemon juice and a little chopped red onion add flavor to this easy, basic turkey salad, while the mayo adds creaminess, and the celery contributes a little crunch.
Ingredients For tarragon turkey salad sandwich. 3 c. turkey breast, cooked & chopped to 1/2 inch. 1 c. creme fraiche (homemade) 1 Tbsp. tarragon, fresh, chopped. 1/2 c. green grapes, halved. 1/2 c. cranberries, canned, halved. 1 Tbsp. horseradish, prepared. 2 tsp. kosher salt. 1/2 tsp. black pepper, fresh ground. 1 tsp. sage, dried.
Ingredients: 1 cup finely-chopped cooked turkey breast. 1 carrot — shredded. 1 celery stalk — finely chopped. 2 scallions — thinly sliced. 2 teaspoons reduced-calorie mayonnaise. 2 teaspoons minced fresh tarragon. = (or 1/2 tspn dried tarragon) 1/8 teaspoon freshly-ground black pepper. 2 small oat-bran pita breads — halved. Instructions:
22 lis 2021 · Ingredients. 2 cups chopped, cooked turkey. 2 stalks celery, minced. ½ red onion, minced. 1 tablespoon fresh or dried tarragon. ½ cup mayonnaise, more as desired. 1 teaspoon Dijon mustard. Salt and pepper, to taste. Instructions. Prep the ingredients. Chop the turkey, celery, and red onion and place in a medium bowl. Mix the turkey salad.
ingredients. Units: US. 7 ounces chicken stock or 7 ounces turkey stock. 1 orange, zested and juiced. 1 tablespoon fresh tarragon, chopped. 1 tablespoon olive oil. 1⁄2 tablespoon sherry wine vinegar. 1 lb cooked turkey, cut into thin strips. 7 ounces mixed salad greens. 2 grapefruits, peeled and diced. fresh tarragon, for garnish. directions.
ingredients. Units: US. 3 cups brown rice, cooked. 2 cups turkey breast, cooked and cubed. 1 cup seedless grapes, halved (red or green) 1⁄2 cup red bell pepper, chopped. 1⁄3 cup scallion, sliced. 2 tablespoons red wine vinegar. 2 tablespoons olive oil. 2 teaspoons tarragon leaves, dried. 2 teaspoons spicy mustard. 1 teaspoon sugar. directions.
