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19 wrz 2023 · Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master.
It contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. You’ll learn how to make stinky tofu from scratch, how U.S. aid changed Taiwan’s food scene, and get broth tips from a five-time award-winning beef noodle soup master.
19 wrz 2023 · Made in Taiwan: Recipes and Stories from the Island Nation by Clarissa Wei is an exceptional cookbook that delves into the rich culinary traditions of Taiwan. The book offers an impressive collection of over 100 recipes, each accompanied by detailed essays and beautiful photography.
Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today.
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) Hardcover – 12 Oct. 2023. An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.
Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty.
Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today.
