Search results
With over a hundred years of historical development, mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the waishengren (people of other provinces), Japanese cuisine, and American cuisine, with southern Fujian cuisine having had the most profound impact.
9 sty 2024 · Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese.
22 lut 2024 · Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese.
11 paź 2022 · Sushi, miso, and sashimi in Taiwanese cuisine and even the style and preparation hark back to the Japanese colonial period, while ingredients like seaweed, tempura, and wasabi also seeped their way into Taiwanese culinary consciousness.
30 paź 2014 · History behind Taiwanese cuisine revealed. National Taiwan Normal University professor Chen Yu-chen (陳玉箴) yesterday unveiled her research on the history of Taiwanese cuisine, which showed that cultural and sociopolitical factors have had a profound influence on the evolution of national dishes.
11 sty 2024 · Tainan is considered the culinary capital of Taiwan. At one of the oldest wet markets in that Southern city, Shuixian Gong Market, the island's vibrant cuisine is on the display.
1 lis 2018 · It is a comprehensive and immensely-detailed look at Taiwan’s foodways from prehistoric times to modern high-end cuisine. Crook doesn’t expect the book to become a bestseller, but he hopes it becomes a useful resource that gives visitors and residents more insight into Taiwan’s culinary delights.
