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31 sie 2022 · This tasty venison jerky is sweet, smoky, and spicy thanks to the addition of brown sugar, teriyaki sauce, liquid smoke, spices, and hot pepper sauce.
10 sie 2020 · This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do.
When ready to cook, set the smoker temperature to 180℉ and preheat with the lid closed for 15 minutes. Remove the venison from the bag, discarding the marinade. Arrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne pepper, red pepper flakes, and black pepper.
30 paź 2023 · Even extremely picky people who would never dream of eating a deer steak enjoy delicious smoked deer jerky. It’s a great snack to share and this recipe will be irresistible to everyone around you. But why make deer jerky in the smoker instead of the oven?
20 maj 2022 · Ingredients. 3 cups apple juice. 1 cup teriyaki sauce. 1/4 cup non-iodized salt. 1/3 cup brown sugar. 1 teaspoon garlic juice or granulated garlic. 2 to 3 pounds sliced venison. Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved.
This venison jerky marinade makes amazing sweet and spicy venison jerky, with only a handfl of ingredients.
Take your wild game and turn it into wildly satisfying jerky. Thin sliced venison is marinated for richer flavor and seasoned with red pepper flakes, cayenne, and habanero for a spicy kick.
