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10 sie 2020 · This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do.
30 paź 2023 · This is the best recipe for venison jerky in the smoker. Be sure to subscribe to our YouTube channel! Why you should be smoking venison jerky. Smoking deer jerky is a great way to make use of all the trimmings created from the butchering process.
19 paź 2022 · Ingredients: 1 pound venison roast. ¼ teaspoon onion powder. 1 tablespoon Worcestershire sauce. 1 teaspoon ground coriander. 3 teaspoons liquid smoke. ½ teaspoon black pepper. 2 tablespoons brown sugar, packed. ½ cup cold water. ½ teaspoon ground sumac, optional. 2 tablespoons soy sauce. ¼ teaspoon cayenne pepper.
Smoked venison jerky recipe makes a neat meat treat from your deer. Marinate, lightly smoke and enjoy this great tasting deer jerky.
31 sie 2022 · This tasty venison jerky is sweet, smoky, and spicy thanks to the addition of brown sugar, teriyaki sauce, liquid smoke, spices, and hot pepper sauce.
20 maj 2022 · Ingredients. 3 cups apple juice. 1 cup teriyaki sauce. 1/4 cup non-iodized salt. 1/3 cup brown sugar. 1 teaspoon garlic juice or granulated garlic. 2 to 3 pounds sliced venison. Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved.
18 paź 2021 · Smoked venison jerky may well be the finest expression of this type of food. Lean, meaty, smoky, chewy and a little spicy, this is the Platonic Ideal of jerky. Here’s how to make it yourself.
