Search results
Slow Cooker Hearty Beef Stew. prep time: 20 min. total time: 10 hr 35 min. serves: 6 people. Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes and peas in a rich gravy.
Your slow cooker is the perfect appliance for one pot soups. The low, slow cooking style lets the flavors simmer together for hours delivering a richer, more flavorful soup.
Stir the broth, brown sugar, ginger root, cinnamon stick, squash and onion in a 6-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the squash is tender. Remove and discard the cinnamon stick. Using an immersion blender, blend until the mixture is smooth. Season to taste.
6 mar 2019 · We always keep a couple containers of both Swanson® Beef Broth and Swanson® Chicken Broth in the pantry. Even if you’re not planning a move in the next couple weeks, I highly recommend picking up the ingredients to make this Slow Cooker Pot Roast Soup.
20 lis 2009 · Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and rich beef stock.
30 paź 2018 · It’s made by simmering bones, vegetables, herbs, and spices in water for hours until the flavor can be extracted (broth uses water simmered with meat). Stock has a richer and deeper flavor than broth and it is a key to the flavor of this stew. Swanson® beef stock (regular, not low sodium) is our favorite in this recipe!
28 paź 2016 · Instructions. Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. Stir in chicken stock, onion, carrots, celery, garlic, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours.
