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Need an easy protein option for any day of the week? Try our boneless Simple Carve collection or one of our Country Inn boneless hams. Need to impress guests? Try a Sugardale Semi-Boneless or Spiral Sliced ham, or kick the flavor quotient up with one of our hickory-smoked ham steaks. Hungry yet?
24 lip 2023 · With little effort, you can bake a fully cooked semi-boneless ham so that it comes out juicy and bursting with flavor.
16 sty 2024 · They’re flavorful, juicy, and easy to cook. This guide will walk you through the steps of cooking a Sugardale ham, so you can enjoy a delicious and stress-free meal.
Ingredients. 1 Sugardale Semi-Boneless or Spiral Sliced Ham. 4 tbsp. butter. 5 garlic cloves, minced. 2 tbsp. Dijon mustard. 4 tbsp. honey. 3 tbsp. brown sugar. Salt. Directions. Preheat oven to 325°F. To begin preparing the glaze in a medium saucepan, heat the butter until melted. Add the garlic, Dijon, honey, brown sugar and salt.
16 cze 2024 · Cooking semi boneless ham in an oven is a traditional method that brings out its rich, savory flavors. This technique allows for even cooking and a beautiful glaze, making the ham a centerpiece at any gathering. Oven baking ensures that the meat remains juicy and tender, enhancing its natural taste.
Ingredients. 1 Sugardale Bone-In or Semi-Boneless Ham. 6 - 7 cups cherry cola flavored beverage. 1 1/4 cup brown sugar. 1/3 cup maraschino cherry juice. 1/3 cup honey. 1 Tbsp. dijon mustard. 1/4 tsp. pumpkin pie spice. Directions. Preheat oven to 325° F. Score ham with a sharp knife in a diamond pattern.
7 maj 2024 · Cooking Methods. There are several ways to cook a Sugardale ham depending on your personal preference and available equipment. For traditional roasting, preheat your oven to 325°F (162°C). Place the ham on a roasting rack in a large roasting pan and add about 1/2 inch of water to the bottom of the pan.
