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Recipe. Basic Pizza Dough. Yield: Two 12- to 14-inch pizzas. Ingredients. 1 (1/4-ounce) packet active dry yeast. 1 cup warm water (about 110 degrees) Pinch of sugar. 1 1/2 teaspoons salt. 1 1/2 tablespoons extra-virgin olive oil, plus more for coating bowl. 2 1/2 to 3 cups all-purpose flour, plus more if needed. Cornmeal for dusting, if needed.
Basic Pizza Dough. This recipe makes a wonderful tender crust. Make it as is or see below for a Parmesan or Oregano variation. Yield: Makes 1 (14-inch) pizza.
Recipe. Basic Pizza Dough. Yield: Dough for 2 (12-inch) pizzas. Ingredients. 1 package of active yeast. 2 teaspoons sugar. 1 cup warm water (110 degrees F) 1/4 cup lard. 3 to 4 cups flour. 2 teaspoons salt. Olive oil. Directions. In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste.
This simple recipe will be ready for the cookie cutters in minutes. All that's needed is butter, baking powder, flour, an egg, vanilla and sugar. Kids love cutting out Christmas designs in the sugar cookie dough.
Shape dough into 1-inch balls, and roll in sparkling sugar. Place on prepared pans, and gently flatten cookies. Bake for 10 to 12 minutes or until edges are lightly browned.
This homemade basic pizza dough recipe from Paula Deen is perfect for kid-friendly family suppers. Ingredients include bread flour, active dry yeast and olive oil. Prep time is about 1 hour and 30 minutes.
Sugar cookies are a holiday staple but these are monogrammed with the initials of your choosing. This sugar cookie recipe calls for confectioners sugar, vanilla, almond extract and a few more ingredients.
