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Table 3.2 Density and refractive indexes of sucrose. Title. Table 3.2 Density and refractive indexes of sucrose. Author. Sabeeha Merchant. Created Date. 4/4/2017 1:38:36 PM.
The following tables show the conversion between refractive index resp. density to Brix at 20°C. Refractive Index (1) (1) According to 16th Session of ICUMSA 1974 . Density (2) (2) Specific gravity according to 109 of NBS Circular 440. Definition of Density .
Table A2.2 Sugar content and density of saturated aqueous sucrose solutions as a function of temperature (Antokolskaya et al. 1964 ) . Temperature ( ° C) Sugar (g/100 g water) Density (kg/m 3 )
From the approximated Brix value the density of the product is established by reference to the table of density of sugar solu tions at 20° C. table for Brix of Original Product, correlated, with the table for Brix of Normal Weight Solution, to scale readings, was compiled for the prism series 716.
18% w/w sucrose solution (18.0 g sucrose dissolved in 82.0 g distilled water at 20°C). The temperature correction table is for a 20° Brix solution (not required for temperature compensated instruments).
Table - sucrose solutions, composition, viscosity, density Viscosities, densities of urea, guanidine hydrochloride solutions. Table - sucrose solutions, composition, viscosity, density @20 o C % Sucrose w/w gm/L
The Brix of the in-going liquid medium. The proportion of fresh product to packing medium, and The extent to which the finished product (fresh product and liquid medium) has equalized. See Brix Table (Sucrose Conversion Table) on following pages. PPD Inspection Series Approved by: Randle A. Macon 1.4 1.5 1.8.
