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Abcam’s Sucrose Assay Kit provides a convenient means for specifically measuring sucrose levels from various biological samples (e.g. serum, plasma, body fluids, food, growth medium, etc.). Sucrose is converted to glucose and fructose by invertase. The generated glucose is then specifically oxidized to generate a product
Purchase Sucrose/Fructose/D-Glucose assay kit for the rapid measurement of sucrose D-glucose and D-fructose in plant and food products. Full technical support available.
This kit is for the quantitative, enzymatic determination of sucrose in food and other materials. Sucrose is hydrolysed to glucose and fructose by invertase. Glucose and fructose are phosphorylated by adenosine triphosphate (ATP) in the reaction catalysed by hexokinase.
Abcam's Glucose and Sucrose Assay Kit provides a convenient means for measuring glucose and sucrose levels from various biological samples (e.g. serum, plasma, body fluids, food, growth medium, etc.).
This kit is for the quantitative, enzymatic determination of sucrose in food and other materials. Sucrose is hydrolyzed to glucose and fructose by invertase. Glucose and fructose are phosphorylated by adenosine triphosphate (ATP) in the reaction catalyzed by hexokinase.
The Sucrose/D-Fructose/D-Glucose test kit is suitable for the measurement and analysis of sucrose, D-glucose and D-fructose in plant and food products. Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4oC.
This kit is for the quantitative, enzymatic determination of sucrose in food and other materials. Invertase Sucrose. Glucose + Fructose. Hexokinase Glucose + 2 ATP + Fructose. Glucose-6-Phosphate + Fructose-6-Phosphate +. 2 ADP. G6PDH G6P + NAD. NADH + 6-Phosphogluconate. Sucrose is hydrolyzed to glucose and fructose by invertase.
