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Table 3.2 Density and refractive indexes of sucrose. Title. Table 3.2 Density and refractive indexes of sucrose. Author. Sabeeha Merchant. Created Date. 4/4/2017 1:38:36 PM.
For any sample containing sucrose or HFCS the measurement of Brix can be done to obtain the solid component of sugar. Brix is defined as percent-weight containing in pure sucrose solution.
In canned fruits, fruit juice, and similar products it is commonly used as a convenient term to express the percent by weight of all soluble solids in solutions. The solutions are generally not pure sucrose, but contain sweeteners or mixtures of two or more types of sweeteners, and small amounts of other substances.
Sucrose, also known by the name saccharose, is a disaccharide formed from the monosaccharides glucose and fructose. It is most commonly known as ordinary table sugar. Sucrose is found naturally in a variety of plants, especially in their roots, fruits, and nectars.
The tables below give the approximate range of densities for selected cane factory products. This data is taken from multiple sources including Hugot and Tromp. Juice, Syrup and Molasses. You can do online calculations of sugar solution density by entering the data required below.
11 sie 2023 · The standard curve of sucrose dilutions, as demonstrated in Table 2 and Figure 7, indicates a strong correlation between the °Brix index and sucrose concentration measurements. This correlation showcases the accuracy and reliability of the NanoCuvette™ One technology in determining sugar content.
SUCROSE CONVERSION TABLE Refractive Index at 20 Degrees C Percent Sucrose or Degrees Brix Apparent Specific Gravity at 20 Degrees C Weight/Gal. in air at @ 20/ 20 Degrees C Pounds Solids per Gallon 1.3330 0.0 1.00000 8.322 0.000
