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  1. Description. Sucrose appears as white odorless crystalline or powdery solid. Denser than water. CAMEO Chemicals. Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.

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  2. 25 sie 2018 · Sucrose is the most common form of carbohydrate used to transport carbon within a plant. Sucrose is able to be dissolved into water, while maintaining a stable structure. Sucrose can then be exported by plant cells into the phloem , the special vascular tissue designed to transport sugars.

  3. Sucrose, 6-laurate | C24H44O12 | CID 9898326 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

  4. Sucrose. Formula: C 12 H 22 O 11. Molecular weight: 342.2965. IUPAC Standard InChI:InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1 Copy.

  5. Sucrose has a monoclinic crystal structure. When subjected to high temperatures (over 186 o C), this compound decomposes, yielding caramel. Its solubility in water at a temperature of 20 o C is 203.9g/100mL. The standard enthalpy of combustion corresponding to sucrose is 5647 kJ.mol -1.

  6. Chemical Structure Description. A chemical structure of a molecule includes the arrangement of atoms and the chemical bonds that hold the atoms together. The sucrose molecule contains a total of 46 bond (s).

  7. Book Title: Sucrose. Book Subtitle: Properties and Applications. Editors: M. Mathlouthi, P. Reiser. DOI: https://doi.org/10.1007/978-1-4615-2676-6. Publisher: Springer New York, NY. eBook Packages: Springer Book Archive. Copyright Information: Springer Science+Business Media Dordrecht 1995. Hardcover ISBN: 978-0-7514-0223-0 Published: 30 April 1994

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