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Sucrose | C12H22O11 | CID 5988 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
- D-Fructose
D-Fructose | C6H12O6 | CID 2723872 - structure, chemical...
- Vinegar
Acetic Acid | CH3COOH or C2H4O2 | CID 176 - structure,...
- D-Fructose
Sucrose. Formula: C 12 H 22 O 11. Molecular weight: 342.2965. IUPAC Standard InChI:InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1 Copy.
Sugar Processing. Sugar or more specifically sucrose is a carbohydrate that occurs naturally in every fruit and vegetable. It is the major product of photosynthesis, the process by which plants transform the sun's energy into food. Sugar occurs in greatest quantities in sugar cane and sugar beets from which it is separated for commercial use.
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet.
Sucrose (C12H22O11) - Sucrose is a Disaccharide which has the Chemical Formula C12H22O11. It is Made up of Two Monosaccharaides glucose and fructose. Sucrose has a monoclinic crystal structure and is quite soluble in water.
This article offers an in-depth exploration of the chemical structure, formula, and properties of sucrose, clarifying its role as a reducing sugar. Also, learn about the process of hydrolysis as it applies to sucrose.
Structural Formula. C 12 H 22 O 11. sucrose ... Molecular Model