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19 mar 2020 · you can can suckers (sounds like some kind of dance, doesn’t it?) with a pressure cooker (10 pounds of pressure for 90 minutes) and they will be much like a can of salmon–great for snacks with crackers, fish cakes, or fish loaf.
5 mar 2014 · Suckers run upriver during spring, congregating in slack-water areas along the way. One of my favorite spots is the backside of a sandbar just downstream from a feeder creek entering a large river. When the water's up, though, the fish push from the main river into the feeder stream.
28 lis 2015 · The ways I enjoy this recipe most is straight from the jar with a little sweet red chili sauce or mixed with mayo and veggies in a sandwich, or on crackers for a great appetizer. I buy the largest aluminum roasters from the dollar store and double them up.
29 lis 2015 · • Combine the above ingredients (except fish) in a bowl. • Add 3/4 of mixture into a large roaster with your 15 lbs of fillets. • Place on BBQ or in oven on 350F.
18 sie 2019 · Step 1, Place all in bottom of clean canning jar. Step 2, Pack cut up raw fish with 1 1/2 inch head space at top. Step 3, Process at 10 pounds pressure for 100 minutes. Step 4, Canned sucker tastes similar to canned tuna when processed.
Frozen fish recipes - BBC Food. Frozen fish is so versatile, it's a great ingredient to keep in the freezer. From salmon to cod, prawns and even squid, we've got some great recipes to...
To prevent overcooking, the salmon bakes in a light yet comforting sauce that’s made with just three simple ingredients: butter, scallions and lemon peel. The salmon comes out silky, and the...
