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22 lut 2022 · This study explored socioeconomic characteristics, motivation, perceptions and challenges of smallholder dairy farmers in Kenya.
This study examined the Kenya dairy sector through a synopsis of the trends in milk productivity over time, and the performance of the dairy enterprises at the farm level. Using both cross-sectional (2010) and panel data (2000-2010) collected from small scale farms in selected districts in Kenya.
revitalize the dairy sub-sector and guarantee the sustainability of dairying as a major socio and economic activity in Kenya, thereby improving the livelihood of the poor resource based communities and enhancing Kenyan leadership position in dairy industrialization in the regional and global market. Hon Mohamed Abdi Kuti, EGH,MP
1 sty 2011 · This study examined trends in milk productivity and performance of the Kenyan smallholder dairy sector using a nationwide representative panel household data (2000-2010) and cross-sectional...
1 cze 2002 · Kenya is recognized among developing countries for its success in integrating dairy into smallholder farming systems, particularly in the highland areas. The major determinants of this...
Transforming Kenya’s dairy industry through sustainable consumption and production practices. SEI brief. Key messages. September 2022. The dairy sub-sector, which accounts for about 15% of Kenya’s total agricultural. Elvine Kwamboka. sector’s gross domestic product, contributes substantially to the national economy and aims to play a ...
Milk production in Kenya is mainly from cattle (dairy, grade and zebu or indigenous breeds), camel and goats (Tables 2, 3 and 4 and Annex 2). Grade cattle are about 50 percent pure breeds (mainly Friesian, followed by Ayrshire, Jersey and Guernsey) and crosses.
