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23 paź 2023 · Stephan Pyles, a 5th generation Texan and founding father of Southwestern Cuisine, is a celebrated chef, cookbook author, philanthropist, and educator. He has created 24 restaurants in 7 cities over the past 32 years, including Routh Street Café, Baby Routh, Star Canyon, Stephan Pyles, Samar, Stampede 66 and Flora Street Café.
You should definitely try to get to Samar soon, while chef-owner Stephan Pyles is there, spending quality time with his new baby. At any given moment, he might be greeting newcomers, rushing back to the kitchen, or explaining the exotic menu to the tables of downtown businesspeople and arts patrons who have wandered over from nearby museums and ...
Stephan Pyles is a chef, cookbook author, philanthropist, and educator. His dishes blend elements of Southern homestyle cooking, Southwestern fare, Mexican food and Tex-Mex food, as well as Cajun cuisine and Creole cookery.
22 sty 2011 · Samar is a casual but stylish eatery in the heart of the Arts District. The menu is divided into three main influences, Spanish, Eastern Mediterranean (Lebanon, Greece, Turkey) and Indian, serving tapas-style plates of such diverse foods as tri-colored duck couscous, South Indian coconut fish curry, sous-vide pork tenderloin, spiced pumpkin ...
Samar by Stephan Pyles. 1,297 likes. APRIL 28, 2014 Re-opening as San Salvaje.
Samar leads Leslie Brenner’s picks for 2009. When he opened Samar in early October, Stephan Pyles brought a measure of exotic allure to the Arts District at exactly the right moment: just as the AT&T Performing Arts Center was opening…
6 lut 2014 · Samar earned four stars in the Dallas Morning News, and it was arguably one of owner Stephan Pyles' most exciting restaurants. The menu gathered flavors from India to the Middle East, brought...
