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A Strip Steak and a Tenderloin Steak connected by the T-shaped bone. The tenderloin muscle must be at least 1/2 inch when measured across it’s center. The T-bone is a popular menu item that customers might prepare less at home.
Save money by buying beef in bulk with whole and half beeves. Buying beef in half and whole increments represents wholesale pricing.
Meat bundles save you approximately 15-20% from the counter price, but most feel the biggest advantage is the convenience and time saved; simply pull out a package in the morning and it’s ready to cook when you get home. Tony’s offers a several meat bundles that include a variety of meat and cuts.
Beef, pork & chicken bulk packages and specialty cuts available for purchase online from Smith Family Farm. Beef and pork whole & half cuts, sampler packs and more.
Save BIG when you buy wholesale. We provide the convenience of free same day local delivery. One year of satisfaction guaranteed. Freshness and tenderness in every bite. Ask an associate about our weekly specials and promotions.
Choose from a wide selection of wholesale steak options to choose the right one for your menu and easily stock up. You can find a variety of cuts including flank steak, tenderloin tips, sirloin steak, flat iron steak, Delmonico steak, and t-bone steak.
Our Meat department offers a wide selection of animal welfare certified local, organic and grass-fed choices. Find dry-aged steaks, house-made sausages, air-chilled chicken and so much more. Need help? Our butchers will custom cut, season and marinate to order.
